Results 21 - 30 of 1,530 for coconut cake icing

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Mix first 5 ingredients. Cook in double boiler until thick. Let cool and add vanilla and grated coconut. Spread over 2 layers of yellow cake.

Cook these and cool. Beat 1 cup Crisco, 1 cup sugar, 2 teaspoons vanilla, 1/4 teaspoon salt. Add cooked mixture to other mixture when ...

Make in 2 layers as directed on cake package. Mix sour cream, sugar, ... Add 1 cup coconut (this is for a filling). ... Put in refrigerator overnight.

Crush graham crackers; add melted ... the softened vanilla ice cream. Pour over graham cracker ... or your favorite pudding flavor for coconut.

Crumble into fine pieces. Melt ... Sprinkle with toasted coconut. Chill in refrigerator at least 2 hours. Serves ... of recipe fills 8x8 pan.)



Stir first 3 ingredients together. Split layers (after cooling), then spread above mixture between cakes.

Bake cake according to directions. When cool ... between layers. Be generous. Spread all over cake and refrigerate. This will keep for a week.

Using tube, Bundt, or sheet cake pan, grease and sprinkle with ... until smooth. ADD ICING TO BATTER AND MIX WELL. ... used instead of Pecan.

Cream butter and Crisco, add ... in vanilla. Add coconut and nuts. Fold in egg ... minutes at 350°F. Ice cake with Italian Cream Cheese icing. Beat cream cheese until ... and sides with nuts.

Cream butter and sugar. Add ... vanilla, nuts, and coconut. Pour mixture into greased ... minutes or until cake test done. Spread with icing while warm. Combine all ingredients, ... to make spreading consistency.

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