1 pkg. yellow cake mix
1 c. sour cream
1 c. Cool Whip
1 c. sugar
2 c. coconut
1 tbsp. almond flavoring

Make in 2 layers as directed on cake package. Mix sour cream, sugar, and flavoring. Add 1 cup coconut (this is for a filling). Mix 1 cup coconut with 1 cup Cool Whip for frosting. Put in refrigerator overnight.