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Results 11 - 20 of 1,530 for coconut cake icing
Mix sugar, Cool Whip, sour cream and coconut in bowl. Cover and let ... mix and bake cake according to package directions. Bake ... Will keep one week.
Mix all together in top ... beat 2 or 3 minutes more. Add 1 teaspoon vanilla and beat in if desired. Ice cool cake. Then top with flaked coconut.
Boil until syrup makes soft balls in cold water. Pour over egg whites, beating constantly. Spread on cake and sprinkle with moist coconut.
In 9x13 pan bake cake as directed on box. While ... pour cream of coconut and Eagle Brand in holes ... Whip and sprinkle on coconut, refrigerate.
Make a custard of milk, ... up angel food cake into small pieces. Line pan ... sugar and vanilla. Ice about 2 hours before serving. Top with 1 cup fresh coconut.
Bake in 3 layers and cool. Mix well, then ice cake. Refrigerate at least 24 hours. (48 hours or more would be even better.)
Heat milk; add beaten egg ... sprinkle 1/2 of cake pieces. Pour 1/2 of custard ... with 1/2 of coconut. Repeat with rest of ... of color. Serves 12-15.
Place milk in saucepan. Stir ... and beat until fluffy at least 10 minutes. 2 packages frozen coconut or 1 ground fresh coconut, 1/4 cup sugar.
Bake cake according to directions. When cold ... cream 2 c. coconut Mix filling ingredients together. Let ... and all over cake and refrigerate.
Bake cake as usual. When cake is ... Pour cream of coconut over it and put in ... Taste great! The longer the cake sets, the more moist it gets.
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