1 box (yellow or white) cake mix
1 can cream of coconut
1 can Eagle Brand milk
Large Cool Whip
Small can coconut

In 9x13 pan bake cake as directed on box. While cake is hot, poke several holes in it with wooden spoon handle. Then pour cream of coconut and Eagle Brand in holes and let cake cool completely. Spread on Cool Whip and sprinkle on coconut, refrigerate.