20 whole graham crackers
2 c. cold milk
1 pkg. (6 serving size) vanilla or chocolate instant pudding & pie filling
1 3/4 c. thawed Cool Whip
2 cans (21 oz.) cherry pie filling

Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. Beat at low speed until well blended 1-2 minutes. Let stand 5 minutes. Then blend in Cool Whip. Spread half the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and another layer of crackers. Spread pie filling over crackers. Chill 3 hours.

Chocolate Frosted Ice Box Cake: Substitute 1 cup ready to spread chocolate fudge frosting for the cherry pie filling.