1 yellow or white cake mix
1 carton Cool Whip
1 sm. can coconut
1 can cream of coconut

Bake cake as usual. When cake is still warm, punch holes in it with fork or knife. Pour cream of coconut over it and put in refrigerator and leave it there until completely cool. Then spread with Cool Whip and sprinkle coconut on top. Serve. Keep in the refrigerator. Taste great! The longer the cake sets, the more moist it gets.