Preheat oven to 350°F. Grease ... 30 minutes. While cake is cooking, boil icing. Combine first 3 ingredients ... ingredients. Pour over cake while hot.
Ingredients: 12 (cocktail .. eggs .. milk .. nuts .. salt .. soda ...)
Cream butter, Crisco, and sugar ... buttermilk. Add vanilla, coconut and nuts. Fold in stiffly ... greased and floured cake pans. Bake at 350 degrees ... chopped pecans on top.)
Melt chocolate in water and ... greased and floured cake pans. Bake at 300 degrees ... in pecans and coconut. Spread between layers and on outside of cake.
Ingredients: 17 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
Combine first 4 ingredients; beat ... x 2 inch cake pan (or two 9 inch ... immediately with Pineapple Icing. Blend sugar and flour; ... until thick. Add coconut stirring until blended then pour over hot cake.
Mix thoroughly for 2 minutes ... 350 degrees. Cool cake on rack minutes before removing ... butter, grated large coconut or two small ones, coconut juice. Ice cake on both sides of 3 layers, cover with white icing sprinkled with some of the reserved coconut.
Blend all ingredients and pour into two 9-inch cake pans that have been greased ... cools, slice layers. ICING: Combine sour cream and coconut. Add sugar to orange ... layers of cake. Refrigerate.