Results 51 - 60 of 1,530 for coconut cake icing

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Mix cake mix according to directions on box. Add coconut pecan icing and 1/2 cup sugar. Stir ... minutes. Cool completely. Ice with whipped cream and top with coconut.

"Starter": Day 1: Combine 2 ... fruit mix for cake; remaining fruit mix may ... mix, nuts (and coconut, if desired). Bake 45 ... cake from pan. Icing: Blend together all ingredients; spread or drizzle on cake.

Mix all ingredients with electric mixer as per cake mix directions (mine said blend ... minutes. Cool then ice. Blend powdered sugar into ... and vanilla. Spread icing over cake. Sprinkle coconut over the icing. Do not need to refrigerate.

Grease four 8 or 9-inch cake pans and lightly sprinkle with ... Makes two 2-layer cakes so you may want to half the recipe for one 2-layer cake.

Cook sugar, milk, and butter ... from heat, stir coconut and marshmallows until melted. Put between cold cake layers. If layers are thick, ... stiff enough to spread.



Preheat oven to 350°F. Melt ... and floured round cake pans. Bake at 350°F for ... the pecans and coconut. Beat until spreadable. Frost ... and top of cake.

Mix together and bake 2 or 3 layers in greased and floured pans. Bake at 350 degrees for 25 to 30 minutes. Cool. Mix well and spread on cooled cake.

Combine all ingredients. Pour into ... degrees for 45 minutes or until cooked. Combine all ingredients. Spread on cake. Sprinkle coconut and pecans.

Mix cake mix and Jello; blend. Add ... time), thawed strawberries, coconut and pecans. Pour into 3 ... spread on cake. Makes 1 (3 layer) cake.

Mix well the cake mix, pudding mix, oil, eggs ... 350°F.) To make icing: Bring butter, pineapple, sugar ... 5 minutes. Add coconut and pecans. Fill and frost warm cake.

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