1 box white cake mix
1 box strawberry Jello
1 c. vegetable oil
1/2 c. milk
4 eggs
1 c. frozen strawberries
1 c. coconut
1 c. chopped pecans

Mix cake mix and Jello; blend. Add oil, milk and eggs (one at a time), thawed strawberries, coconut and pecans. Pour into 3 greased and floured 9-inch cake pans. Bake at 350°F for 25 minutes. Let set in pans 10 minutes and then cool on wire rack.

ICING:

1/2 c. (1 stick) butter, melted
1 (1 lb.) box powdered sugar
1/2 c. drained strawberries
1/2 c. chopped pecans
1/2 c. coconut
red food coloring (optional)

Cream butter, sugar and remaining ingredients. Add a few drops of red food coloring, if desired; mix well and spread on cake.

Makes 1 (3 layer) cake.