1 box cake mix, white or yellow
1 can coconut pecan icing
1/2 c. sugar
1 pt. whipping cream, sweetened
shredded coconut

Mix cake mix according to directions on box. Add coconut pecan icing and 1/2 cup sugar. Stir well.

Bake in 2 greased and floured cake pans at 350°F for 35 to 40 minutes. Cool completely. Ice with whipped cream and top with coconut.