1 box white or yellow cake mix (Duncan Hines)
1/4 c. oil
3 eggs
1 sm. carton (8 oz.) sour cream
1 can cream of coconut (Coco Lopez, 8 1/2 oz.)

Mix all ingredients with electric mixer as per cake mix directions (mine said blend all at low speed then at medium speed for two minutes.) Bake in greased 9"x13" pan at 350 degrees for 30 minutes. Cool then ice.

ICING:

8 oz. cream cheese
1 box powdered sugar
2 tbsp. milk
1 tsp. vanilla
1 can Angel Flake coconut

Blend powdered sugar into softened cream cheese. Then work in the milk and vanilla. Spread icing over cake. Sprinkle coconut over the icing. Do not need to refrigerate.