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Results 81 - 90 of 402 for dark chocolate cake
Preheat oven to 400°F. Remove ... bowl, stir together chocolate chips and Land O' Lakes ... large bowl, combine dark brown sugar and eggs; beat ... to free the cakes from the baking cups. Turn ... Butter with Olive Oil.
Preheat oven to 350°F. Grease two 9-inch layer cake pans. Whisk together chocolate, milk, allspice, brown sugar ... and 1 tablespoon dark rum. Add the flour mixture ... produce a lighter texture.
Grease an 8 inch round cake pan and line with wax paper. Melt chocolate in a double boiler or ... Spread over cooled cake with a rubber spatula.
AH HA, start with a store-bought cake mix! That's how to make ... stir in well. Once the cake is cooled, ice it and top with whatever you like.
Preheat oven to 350°F. In ... not overmix or cake will be tough). Spray a ... 45-50 minutes or until toothpick inserted in center is nearly clean.
Combine all dry ingredients of the cake. Mix well. Add the ... cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan
Preheat oven to 375°F. Grease and flour two 9-inch cake pans. Place chocolate in small, heavy saucepan and ... will stiffen. About 2 1/2 cups.
Mix everything in large bowl for 4 minutes. Fold in chocolate chips. Bake at 350 degrees for 50-60 minutes in fluted Bundt pan.
This cake is moist and delicious! Prepare ... adding confectioners' sugar as needed to keep desired consistency. Frost cake and dot with cherries.
90. KAHLUA CAKE
Prepare cake, cool and crumble 1/2 ... package of Cool Whip evenly. Repeat, top with Heath bar chunks. Refrigerate 3 to 4 hours before serving.
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