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Results 1 - 10 of 388 for ginger sauce vegetable stir fry
In a small bowl, stir together soy sauce, sugar, salt, add the ... oil in stir fry pan or wok, add ginger root, garlic, fresh red chili ... cooked rice or noodles.
Brown meat. Add in vegetables and walnuts. Mix all sauce ingredients. Pour over meat. Cover and simmer for 5 minutes. ENJOY!!
Mix ginger, garlic, soy sauce, lemon juice, cornstarch and fish cubes in bowl. Stir and soak for 30 minutes. Heat oil in large fry pan on medium. Add marinade ... fish flakes. Add vegetables and 1 cup water and ... your choice of rice.
Discard 1 flavor packet from ... Add noodles and vegetables. Boil until noodles are ... cup water, teriyaki sauce, sesame oil, cornstarch and ... heat, heat oil. Stir in pork, ginger and garlic. Cook, stirring occasionally, ... scallions. Toss to combine.
Prepare rice according to package ... orange juice and ginger; stir until well blended. Heat oil ... Add steak mixture; stir-fry 4 to 5 minutes or ... chestnuts and soy sauce; mix well. Cover; simmer ... Inc., used with permission.
Slice pork across grain into ... Marinate in soy sauce, vinegar, oil, garlic and ginger for 10 minutes. Heat the ... Add pork and stir fry for 3 to 5 minutes ... longer pink. Add vegetables (unthawed) and the chicken broth ... sesame seed. Serves 4.
Peel shrimp (if shrimp is ... 1/2 teaspoon soy sauce, 1/4 teaspoon salt, the ... Add 2 tablespoons vegetable oil; rotate wok to coat side. Add garlic and ginger root; stir-fry until garlic is light brown. ... onions. Makes 5 servings.
Soak mushrooms in hot water, ... Combine broth, soy sauce, 1 tablespoon sherry in bowl. Heat 2 tablespoons vegetable oil in wok, add 1/2 green onions and 1/2 ginger. Stir for 30 seconds. Add mushrooms, fry 30 seconds. Add shrimp and ... to platter. 4 servings.
1. Cut chicken into 1 ... bowl, combine soy sauce, cornstarch, sherry and sesame oil and stir well. 4. In a large ... heat 1 tablespoon vegetable oil. Add garlic and ginger and stir-fry 2 minutes. Add asparagus and ... rice. Makes 4 servings.
In a small bowl using a wire whisk, blend all sauce ingredients. Set aside. Heat large ... then add chicken. Stir-fry until light brown, about 5 ... Heat, then add vegetables. Stir-fry until crisp-tender. Stir ... or noodles. Serves 4.
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