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Results 91 - 100 of 388 for ginger sauce vegetable stir fry
Cut meat in thin strips 2 inches long. Combine soy sauce, honey, ginger, and garlic. Toss with ... or twice. Prepare vegetables. Heat oil in skillet. ... skillet. Add onions, stir-fry 1 minute. Add mushrooms and ... with rice. Serves 2.
Cut up chicken into small ... garlic and soy sauce and marinate for 1/2 hour. ... slices. Shred cabbage. Stir fry chicken, onion and ginger until cooked; set aside. Stir ... and previously fried vegetables. Serve with rice. Beef ... be substituted for chicken.
Combine sauce ingredients in a bowl and ... add garlic and ginger; stir-fry until browned, then remove and ... mushrooms. Cook each vegetable for 1 minute before adding ... as a side dish.
In small bowl, combine chicken broth, soy sauce, cornstarch, ginger; set aside. In large ... broccoli and cauliflower; stir fry 2 to 4 minutes. Stir broth mixture into vegetables; add onions and mushrooms. ... sprinkle with sesame seeds.
Cut beef crosswise into thin ... bowl. Add soy sauce, sugar, garlic and ginger; toss to coat. Dissolve ... add onion and stir fry for 2 minutes. Add beef ... minutes. Serve at once.
Combine chicken broth, ginger, soy sauce, sherry. Cut beef into ... minutes. Add beef. Stir fry for 3-5 minutes. Add carrots, ... into beef and vegetables. Bring to boil until ... white rice. Serves 4-6.
In a wok or large ... for 1 minute. Stir in green cabbage, red cabbage, ... bell peppers, soy sauce and ginger. Cover and cook, stirring occasionally, until vegetables are crisp-tender, about 10 minutes. ... 1 minute. Serve immediately.
Heat wok, coat with olive ... oil. Add all vegetables, salt, pepper, garlic and ginger. Stir vegetables continuously for 2-3 minutes. Add soy sauce and continue to stir for ... Serve. Makes 8-10 servings.
Heat oil in a heavy ... onion, garlic and ginger root until onion is transparent. ... sprouts and soy sauce. Stir until well mixed and sprouts are heated through. Vegetables should be tender yet crisp. Serve immediately. Serves 4.
Trim fat from beef along ... beef, 1 tablespoon vegetable oil, 1 tsp. cornstarch, 1 ... 1 teaspoon soy sauce and 1/4 teaspoon white pepper. ... surface. Add onion, ginger root and garlic to wok. Stir fry until garlic and onions are ... noodles. Makes 6 servings.
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