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Results 101 - 110 of 388 for ginger sauce vegetable stir fry
Heat one portion of seasoned oil until hot, add garlic, ginger and pepper flakes and cook ... chicken strips and stir fry until done. Remove from pan. ... on amount of vegetables), and add garlic, ginger ... Uncover, then add sauce ingredients. Cook until thickened. Stir ... Serve over cooked rice.
1. Cut the steak with ... with the soy sauce, 1 tablespoon of the ... of the cornstarch. Stir to coat the steak and ... the marinade and stir-fry until the beef is browned ... onion, celery and ginger (if using) and stir-fry until ... constantly until the vegetables are crisp-tender and the beef ... Serve hot. Serves 4.
Cut tofu into bite sized ... hour in the sauce before the cornstarch is added to it. Prepare vegetables in bite sized pieces. Preheat ... stock; add fresh ginger and minced garlic. Saute until ... careful not to overcook!
Heat the vegetable oil in large frying pan ... shrimp and soy sauce and continue to cook until ... garlic, lemon zest, ginger and salt. Cook until hot, ... Serve with white rice.
Combine picante sauce, water, soy sauce, cornstarch, and ginger in small bowl; set aside. ... Add meat and stir fry 1 to 2 minutes; remove ... picante sauce. Serves 4.
106. BEEF STIR-FRY
Combine sesame oil and five-spice ... Meanwhile, combine soy sauce, cornstarch, broth and red ... set aside. Heat vegetable oil in skillet or wok and brown ginger, garlic and onion. Add ... hot rice or noodles.
Stir fry chicken in hot oil in ... until browned. Add vegetables and stir fry until crisp tender. Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger. Add to skillet. Bring ... over rice. Serves 4.
In small bowl, combine 1 tablespoon of soy sauce, water, cornstarch, ginger and pepper. Set aside. Heat ... onions, and garlic, stir fry 1 minute. Add remaining 1 ... is thickened and vegetables are crisp tender. 6 (1 cup) servings.
109. BEEF STIR FRY
Combine sesame oil and five ... Meanwhile, combine soy sauce, cornstarch, beef broth and ... set aside. Heat vegetable oil in skillet or wok and brown ginger, garlic and onion. Add ... wok after the beef.
Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat 1 tablespoon of vegetable or peanut oil in wok ... heat briefly. Serve stir-fry over rice or thin noodles.
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