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Results 81 - 90 of 388 for ginger sauce vegetable stir fry
Halve shrimp lengthwise. Blend chicken broth into cornstarch; stir in soy sauce and ginger and set aside. Preheat wok ... add oil. Stir fry garlic for 30 seconds. Add ... or more until vegetables are crisp-tender. Remove vegetables to ... over rice. Serves 4.
Trim fat from beef. Cut ... beef, 1 tablespoon vegetable oil, 1 teaspoon corn starch, ... 1 teaspoon soy sauce, 1/4 teaspoon pepper. Refrigerate ... oil. Add onion, ginger root, and garlic to wok. Stir fry until garlic and onions are ... over rice or noodles.
Combine first 4 ingredients; stir until sugar and cornstarch dissolve. ... Add chicken and stir-fry 2 to 3 minutes. Add ... stir-fry 1 1/2 minutes.
Cut chicken into bite-size pieces ... the ingredients for Sauce and put into small jar. ... slice all the vegetables. Heat oil in frying ... chicken pieces and stir fry. Remove chicken and set ... fry garlic and ginger. Add water chestnuts, onion, ... serve immediately with rice.
Combine marinate ingredients. Slice round ... Add garlic and ginger. Stir fry a few seconds. Add beef ... a few more minutes. Serve with rice.
Heat oil in 12 inch skillet. Add ginger root and garlic. Stir-fry until light brown or for ... water. Stir into vegetable mixture. Cook until thickened. Add ... mushrooms and oyster sauce and cook for 30 seconds. Serve while hot.
Heat garlic and chicken broth. Add soy sauce, sherry, and ginger. Dissolve the cornstarch in ... this over the stir-fry veggies and serve over brown ... and 2 tablespoons honey.
Cook noodles until tender; drain ... wok; add garlic, ginger, onions, celery, peppers, carrot ... salt and pepper; stir fry over high heat 3-4 minutes. Mix cornstarch, soy sauce, sugar and sherry; add to vegetables and stir fry for 3 ... skillet until very hot.
In a small bowl mix all sauce ingredients; set aside. In a ... over high heat. Stir in garlic and ginger. Add chicken and stir-fry until no longer pink; remove. ... water chestnuts, peapods, vegetables, and cooked chicken. Cook, ... hot rice. Serves 4.
90. CHINESE STIR FRY
Blend broth, soy and cornstarch; ... over high heat. Stir fry ginger root and garlic in oil for 30 seconds. Add desired vegetables; stir-fry for 2 to ... minutes. Serve over rice.
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