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Results 11 - 20 of 388 for ginger sauce vegetable stir fry
In small bowl, mix all sauce ingredients; set aside. In medium ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... hot rice. Serves 4.
Wash the stir fry vegetables in colander and set aside ... pieces. Add ground ginger to meat, mix thoroughly and ... Combine water, oyster sauce, rice, wine and cornstarch, ... Don't eat too much!
In small bowl, whisk or blend all sauce ingredients. Set aside. Heat wok ... ripples. Add chicken. Stir until lightly browned (5 minutes ... tablespoon oil, add vegetables. Stir fry 3 to 4 minutes. Stir ... constantly. Serve over rice.
14. PORK STIR FRY
Slice pork across grain into ... Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 10 minutes. Heat oil ... Add pork and stir fry for 3 to 5 minutes, ... longer pink. Add vegetables (unthawed) and the chicken broth ... sesame seed. Serves 4.
In small bowl, combine 1 ... meat strips and stir fry 2 minutes. Push to edges ... keep warm. Add ginger and vegetables; 1 cup at a ... minute more. Stir sauce again, mixing until very smooth; ... garlic powder, if desired.
16. PORK STIR-FRY
Cut pork into 1/4 inch strips. Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 15 minutes. Heat oil ... Add pork and stir fry until it is no longer pink. Add vegetables (unthawed) plus chicken broth or ... if desired. Serves 4.
Cut lettuce crosswise into 1-inch ... Combine 1 tablespoon stir-fry sauce and garlic; stir in beef ... Add onion and ginger; stir-fry 2 minutes.
Heat the stock. Add onion and garlic. Stir fry 1 to 2 minutes. Add ... add the soy sauce, sherry, and ginger. Turn the heat to ... serve over brown rice.
Place 12-inch skillet over high ... meat to skillet, stir fry 4 minutes or until no ... minutes or until sauce has thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.
Heat oil in wok or large skillet. Add fresh vegetables and sprouts and stir fry until just crisp tender. Add water chestnuts, broth and ginger. Combine cornstarch with ketchup, soy sauce, vinegar and honey. Stir ... and nuts. Serves 8.
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