1 lb. lean boneless pork
1 tbsp. vinegar
1 clove garlic, minced
1 tbsp. cooking oil
1 tbsp. chicken broth or water
1 tbsp. toasted sesame seed (opt.)
1 tbsp. soy sauce
1 tbsp. sesame oil
1/2 tsp. dry ginger
1 (10 oz.) pkg. stir fry vegetables

Slice pork across grain into 1/8" strips. Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 10 minutes. Heat oil in heavy skillet until hot. Add pork and stir fry for 3 to 5 minutes, until pork is no longer pink. Add vegetables (unthawed) and the chicken broth or water. Stir mixture, cover and steam for 3 minutes, or until vegetables are heated through but still crisp tender. Serve over hot noodles or rice. Sprinkle with toasted sesame seed. Serves 4.