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Results 71 - 80 of 402 for dark chocolate cake
In large mixing bowl, combine dry ingredients. Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes. Remove from mixer; stir in ...
Heat oven to 350 degrees. ... out clean. Cool cake in rounds 10 minutes, remove ... milk may be needed). Blend in vanilla. About 2 cups frosting.
Sift dry ingredients together into ... pan or layer cake pans. If cake is to ... It is very dark and moist. It is better ... a good "do-ahead" cake.
Combine dry ingredients in large mixing bowl. Add remaining ingredients except boiling water. Beat at medium speed for 2 minutes. Remove ...
Combine dry ingredients in large mixer bowl. Add eggs, milk, oil and vanilla; beat at medium speed 2 minutes. Remove from mixer; stir in ...
Mixes in 5 minutes. Combine ... minutes or until cake tester inserted in center comes ... Frosting (recipe found on every Hershey's Cocoa can).
Melt chocolate. Cook chocolate, shortening, and ... and 1/2 cup buttermilk. Bake at 350 to 375 degrees in greased and floured 9x13 inch loaf pan.
Combine dry ingredients. Add eggs, ... degrees. Just before cake is done put marshmallows on ... top of hot cake and mix with hot marshmallows.
Combine dry ingredients. Add everything ... degrees for 30 to 35 minutes. A delicious, moist chocolate cake. I always frost with cream cheese icing.
Combine dry ingredients in large ... minutes. Cover with Chocolate Frosting. Mix cocoa and sugar. ... Additional milk may be added if required.
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