1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. oil
2 tsp. vanilla
1 c. boiling water

Combine dry ingredients. Add everything else, except water. Beat on medium speed for 2 minutes, then stir in water (batter will be very thin). Bake at 350 degrees for 30 to 35 minutes. A delicious, moist chocolate cake. I always frost with cream cheese icing.