1 pkg. boneless chicken
1/2 c. Parmesan cheese
1 can cream of chicken soup
2 c. cooked white rice
1 lg. stalk broccoli
1 sm. can mushrooms
1-3 chicken bouillon cubes
2-3 c. water

1. In large skillet cut chicken in bite-size cubes and boil in water.

2. Add bouillon cubes to water.

3. Once chicken is fully cooked, stir in soup, chopped broccoli and mushrooms, simmer for 10 minutes.

4. Stir in rice, simmer 10 minutes.

5. Stir in Parmesan cheese. Serve with garlic bread.

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