1/2 c. Thousand Island dressing
24 slices party rye bread
1 1/2 c. well drained chopped sauerkraut
1/2 lb. thinly sliced corned beef
1/4 lb. sliced Swiss cheese

Spread 1/2 tsp. dressing on each slice of bread. Place 1 tbsp. sauerkraut on each slice of bread and top with corned beef. Cut cheese the size of bread and place over corned beef.

Arrange sandwiches on baking sheet; bake at 400 degrees for 10 minutes or until cheese melts. Yield: 2 dozen.