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| OPEN-FACED SHRIMP ON ENGLISH MUFFINS | |
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3 slices bacon, cooked crisp, crumbled 1 stalk celery, finely diced 1/3 c. finely diced green pepper 3 green onions, finely diced 1 (4 oz.) can shrimp, well drained 1 c. mayonnaise 1 c. grated sharp cheddar cheese 1 pkg. of 6 English muffins Mix bacon, celery, green pepper, green onion, shrimp, mayonnaise and cheese. Spread on English muffin halves. Broil about 5 minutes or until bubbly, be sure not to burn. Cut muffin halves into four pieces. Serve hot. | |
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recipe reviews #192910
Karen Bennett says:
My mother has been making this recipe since I was a child, approx. 50 years. I add more cheese and use frozen shrimp now but it is a favorite wherever I make it. We call them "shrimpies". I never make it without double or tripling the recipe, they are that good!
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