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Results 1 - 10 of 3,790 for zucchini shredded
Preheat oven to 375°F. Line 1/2-cup muffin cups with paper baking cups. In a large mixing bowl, combine all ingredients except eggs and ...
Preheat oven to 350°F. Peel zucchini, discard ends and remove any seeds. Shred the zucchini just before using ... over the cooled zucchini bars.
Butter an 8-inch square casserole or baking dish. Combine all ingredients (save half of the Swiss and Parmesan cheese) and transfer to ...
Preheat oven to 325°F. Grease ... foamy. Add grated zucchini, milk, water, oil or ... Phosphorus (mg) 95.79, Magnesium (mg) 28.7, Selenium (mcg) 12.01
Preheat oven to 350°F. Peel zucchini, discard ends and remove any seeds. Shred the zucchini just before using ... flaked coconut, if desired.
Prepare chicken broth. Heat oil in large saucepan. Add parsley and garlic. Saute over medium heat. Before garlic changes color, add ...
About 30 minutes before serving, ... melt butter; cook zucchini until tender, about 5 minutes. ... cheese is melted. Serve immediately. Serves 4.
Bake sausages in greased shallow ... fork. Meanwhile wrap zucchini in several thicknesses of paper ... cheese and orange slices and Italian bread.
Trim the ends of zucchini; shred it coarsely, using hand grater. ... for 1 minute. Uncover the skillet and cook 1 more minute. Season to taste.
Shred zucchini. Drain thoroughly. Place zucchini ... from heat and season to taste with salt, pepper, nutmeg. Sprinkle with cheese, serve hot.
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