1 (8 oz.) pkg. spaghetti
2 tbsp. butter
2 med. zucchini (about 1 lb.), shredded
1 (8 oz.) pkg. Mozzarella cheese, shredded
1/2 c. half & half or milk
1/2 tsp. salt
1/8 tsp. basil

About 30 minutes before serving, prepare spaghetti in saucepan according to package directions. In a 10-inch skillet over medium heat, melt butter; cook zucchini until tender, about 5 minutes. When spaghetti is done, drain. Return spaghetti to saucepan; add zucchini and remaining ingredients. Over low heat, toss spaghetti mixture until cheese is melted. Serve immediately. Serves 4.