Results 1 - 10 of 185 for fruit bowl

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Place fruit in large bowl. Mix pudding mix, Tang and 1 cup pineapple juice. Stir until thick. Pour over fruit. Chill.

Mix chilled juices and ginger ale in punch bowl. Add sherbet and let float on top. Serves 20.

Blend together: Peel bananas, slice into bowl. Cover completely with other fruit. Cover bowl and chill. ... until fruit is well coated and enjoy.

Slice fruit into a medium sized bowl. Blend dressing ingredients together. Pour over fruit, mix, chill.

Bake cake in 9 x ... cake in punch bowl. Spread half of pudding ... enough coconut to sprinkle over top. Best if refrigerated at least 12 hours.



Bake cake by directions. Mix ... into pieces in punch bowl. Add the following in order: Repeat with second layer of cake. Refrigerate to chill.

Use 2 cups each of any fruits you desire: peaches, blueberries, grapes, ... in a glass bowl. Mix cream cheese, lemon ... 1 hour before serving.

Add any other fruits in season - melons. Drain ... and chill 3 to 4 hours. Serve in a crystal bowl. Garnish with mint. Serves 8. Good for 2 days.

Make juices using only 1/2 of the water called for on the can. Just before serving, add ginger ale and vodka. Stir gently. Add sherbet and ...

In a decorative bowl, layer fruit. Pour orange juice over it all; cover and let marinate in refrigerator for 2 hours.

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