SAN DIEGO FRUIT BOWL 
1 (13 1/4 oz.) can pineapple tidbits
2 (11 oz.) cans mandarin oranges
1 c. grapes, halved
2-3 bananas
1 pt. fresh strawberries
3 tbsp. lemon juice
1/4 tsp. almond flavoring
1 (22 oz.) can peach pie filling

Add any other fruits in season - melons. Drain canned fruits. Combine with fresh fruit. Mix lemon juice and almond flavoring with pie filling, stir in fruit and chill 3 to 4 hours. Serve in a crystal bowl. Garnish with mint.

Serves 8. Good for 2 days.

 

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