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Results 1 - 10 of 10 for steamed fresh veggies
Steam veggies until tender but still crisp. ... bubbly. Gradually add cream and broth. Stir until thick. Add blue cheese and salt. Pour over veggies.
Ingredients: 8 (broth .. cheese .. cream .. flour .. garlic ...)
Remove ends from asparagus. Place in covered saucepan with broth; simmer for 15 minutes or until tender. Cool. Place mixture in blender ...
Ingredients: 10 (choice .. pieces .. sherry ...)
I LOVE the slap chop ... happen to love steamed dumplings from Chinese restaurants. However, ... allow them to steam for another 5 to 10 minutes. Enjoy!
Ingredients: 6 (clove .. mushrooms .. wrappers ...)
Rinse the vegetables but do not drain them. Place in a microwave safe dish and microwave for one minute. Add the butter, sprinkle with the ...
Ingredients: 8 (salt .. top ...)
Lightly steam vegetables. Put into 3 quart ... cauliflower, broccoli and carrots. If you use squash, take into account the water that cooks out.
Ingredients: 4
Grease 13x9x2-inch pan lightly. Line bottom of pan with half of the bread dough. Save remaining half for top covering. Brown the onion in a ...
Ingredients: 8 (cheese .. dough .. oil .. sauce ...)
Marinate chicken in above ingredients ... (10 minutes). Take veggies and marinade plus 1 teaspoon ... chicken and finish cooking. Serve over rice.
Ingredients: 10 (garlic .. mushrooms .. mustard .. oil .. people ...)
In a wok, heat peanut ... crisp, placing the veggies that take the longest to ... Broccoli should be steamed and does not take long ... and cover to steam until done. Add meat and ... nuts. Serve over rice.
Ingredients: 10 (cashews .. cornstarch .. oil .. salt .. sauce ...)
NOTE: I use a variety ... - whatever is fresh and available and your family ... oil, add the veggies including onions and garlic. Toss ... oil, cover and steam for 5 to 6 minutes. ... cheese and serve immediately.
Ingredients: 11 (oil .. thirds ...)
Ingredients: 12 (basil .. croutons .. mushrooms .. oil .. onion ...)