3 tbsp. oil
3 tbsp. red wine vinegar
1 tsp. dried basil
3/4 tsp. salt
1/4 tsp. pepper
3 lg. tomatoes
Chopped med. onion
1/2 lb. spiral pasta
2 lb. broccoli, steamed
1/2 lb. (2 c.) fresh mushrooms
Garlic croutons
Olives, 1 can sliced