SELF-CRUST PEACH COBBLER 
1 stick butter
1 c. flour
1 c. sugar
1 c. milk
1 tsp. baking powder
1 large can sliced peaches

Melt butter in dish. In another bowl, mix flour, sugar, milk and baking powder. Pour over melted butter. Pour peaches directly into center of mixture.

Bake at 350°F for 45 minutes.

 

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