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Results 1 - 10 of 500 for peppers cold
In a large Dutch oven ... with salt and pepper. Remove bay leaf. Serve ... The frozen corn can be substituted with cream-style corn, if desired.
Early in day or day ... firmly into green pepper halves; cover and refrigerate. Just ... sauce and assorted cold cuts. Makes 8 servings. In ... Makes about 1 cup.
Peel 1 large butternut squash. ... and salt and pepper, to taste. Simmer for ... bowl with a sprig of fresh dill. Serve with a French baguette.
1. Bring a 4-quart saucepan ... Rinse thoroughly in cold water. Drain again. 2. Place ... tomatoes, pickles and peppers into 1/4 inch cubes. Reserve ... 10. Great macaroni salad!
Cut peppers in half and clean. Mix all ingredients. Stuff peppers. Refrigerate.
In a small bowl whisk ... with salt and pepper. Arrange salmon fillets in ... cilantro and fresh ground black pepper. Serve hot and enjoy! Serves 4.
Combine all the ingredients and marinate the steak for 8 to 24 hours in the refrigerator. Turn the filet several times during the marinate. ...
This recipe was created almost by accident during my childhood. I liked it so much that I frequently prepare it with purposely stewed meat. ...
In a large saucepan, lightly ... thyme, salt and pepper and mix thoroughly. When heated ... and toss with cold, cooked pasta. Sprinkle with ... Serves 4 to 6.
Drain tuna. Drain and rinse ... mix in onions, salt, pepper and mayonnaise. Stir well. Stir in peas and tuna, mix well. Refrigerate immediately.
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