1 c. water
1/2 c. salad oil
2 tbsp. cracked pepper
2 tbsp. red wine vinegar
2 tbsp. thyme leaves
2 tbsp. salt
1 filet

Combine all the ingredients and marinate the steak for 8 to 24 hours in the refrigerator. Turn the filet several times during the marinate. Broil in oven until desired doneness. About 30 minutes for medium. Refrigerate and slice very thin.