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Results 51 - 60 of 500 for peppers cold
Saute green pepper, red pepper, and onion ... refrigerate overnight. Bake at 400 degrees for approximately 30 minutes or use as cold salad. Serves 12.
Cook pasta and add 1/2 cup dressing and toss. Let cool for 3 hours in refrigerator. Place remaining dressing in another bowl and add ...
Bake at 250 degrees for ... butter, salt and pepper. Place 2nd fillet over ... salmon on serving dish and cool. Serve with sauce and new potatoes.
Prepare package of macaroni and ... juice out of tomato. Add tomato, cheese, and mayonnaise to macaroni and cheese. Stir. Salt and pepper to taste.
Blend peeled, seeded cukes. Add chicken broth, scallions, cayenne, Tabasco, and salt and pepper. Before serving, stir in potato soup and cream.
56. COLD SPAGHETTI
Mix together and refrigerate overnight. One pound spaghetti (or any pasta of your choice). Mix marinate into spaghetti and serve.
57. COLD PIZZA
Mix cream cheese, onion, green pepper and spread evenly over bottom ... Since this recipe makes only a small amount, I usually double the recipe.
Press crescent rolls into pizza ... Top with green pepper, broccoli, tomatoes, mushrooms, bacon bits, shredded cheese. Press topping into cream cheese.
Pour olive oil and vinegar ... garlic, tomatoes and pepper through grinder, each with a ... available, it is better to use than to grind things up.
Fill quart jar with cucumbers, add all ingredients to each jar. Fill jar with cold water and seal. Shake well. ... or 4 weeks. Yield: 1 quart.
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