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Results 91 - 100 of 500 for peppers cold
Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with ...
Drain liquid from all canned vegetables. Chop pimiento and green pepper. Add all other ingredients. Toss and chill before serving.
Drain and rinse sauerkraut several ... sauerkraut, onion, bell pepper, pimento (to add color), ... Refrigerate and serve cold. Even better the next day and the day after.
Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with ...
Blend sour cream, seasonings and vinegar. Pour over cabbage and onion. Mix well.
96. COLD CORN SALAD
Mix drained corn and pimentos together. Add bell pepper cut in small pieces. Add ... into bowl. Add Ranch dressing, salt and pepper and mix well.
97. COLD BEAN SALAD
Mix all ingredients. Refrigerate for 5-6 hours before serving.
Cook per usual and rinse in cold water. Combine: Chop finely: Dice ... days. This makes a large salad, but can be cut in half for a few people.
Bring bouillon, vegetables, salt and pepper to a boil; cover and ... in 1/4 cup cold water (or sherry) for 5 ... sprinkled with chopped parsley.
100. GAZPACHO-COLD SOUP
Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving. This keeps well and served with French bread makes a ...
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