2 cans sauerkraut
1 lg. onion, diced
1 bell pepper, diced
1 c. sugar
1/2 c. vinegar
Sm. jar pimento
Dash of pepper

Drain and rinse sauerkraut several times to get some of the sourness out. Mix sugar and vinegar. Add sauerkraut, onion, bell pepper, pimento (to add color), and a dash of pepper. Refrigerate and serve cold. Even better the next day and the day after.