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COLD SPAGHETTI SALAD | |
1 lb. spaghetti, broken into 2 inch pieces Cook per usual and rinse in cold water. Combine: 1 (16 oz.) bottle Italian Dressing 1 (8 oz.) bottle Calalina Dressing 1 1/4 oz. Durkee Salad Dressing Chop finely: 2 med. cucumbers 1 med. onion 1 lg. green pepper Dice 3 to 4 medium tomatoes and marinate in the seasoned dressing for at least 24 hours or up to 5 days. This makes a large salad, but can be cut in half for a few people. |
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