COLD SPAGHETTI SALAD 
1 lb. spaghetti, broken into 2 inch pieces

Cook per usual and rinse in cold water. Combine:

1 (16 oz.) bottle Italian Dressing
1 (8 oz.) bottle Calalina Dressing
1 1/4 oz. Durkee Salad Dressing

Chop finely:

2 med. cucumbers
1 med. onion
1 lg. green pepper

Dice 3 to 4 medium tomatoes and marinate in the seasoned dressing for at least 24 hours or up to 5 days. This makes a large salad, but can be cut in half for a few people.

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