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Results 71 - 80 of 500 for peppers cold
In saute pan heat enough ... 1/2 teaspoon black pepper and one pinch salt. On ... salads or other cold vegetables. Great summer dish. Serves 2.
Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
Mix, chill, and serve on a bed of lettuce. Use as side or main dish.
74. COLD PASTA SALAD
Prepare the dressing by combining ... broccoli and the peppers, separately until just crisp ... and rinse under cold water. Cook the pasta until ... Italian parsley, if desired.)
Boil rice al dente. Put into cold water immediately. Drain. In bowl, ... olive oil and lemon juice. Keep in refrigerator. Excellent for parties.
76. COLD BEAN DIP
Soften cream cheese. Blend in remaining ingredients. Mix well and chill. Serve with corn tortillas.
77. COLD SQUASH SOUP
Peel and cut up squash. ... stock. Add sour cream, dry white wine, salt and pepper and blend. Chill for at least 4 hours. Garnish with fresh dill.
Mix corn, beans, tomatoes, vinegar, oil, parsley, and green pepper. Season with salt and ... bean mixture. Spoon yogurt dressing over all. Enjoy!
In blender/food processor, combine in small batches the cucumbers, garlic, onion, both soups and parsley. (Pre-chopping makes the first 3 ...
Cook spaghetti about 10 minutes. Rinse with cold water; drain well. Add seasonings, ... Refrigerate. Best if made the day before. Serves 8 to 12.
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