1 can white corn (shoe peg), drained
1/2 c. chopped celery
1 green pepper, chopped
1 can green peas, drained
1 can baby limas, drained
1/2 c. purple onion, chopped

MARINADE:

1/2 c. apple cider vinegar
3/4 c. sugar
1 tsp. pepper
1/2 c. salad oil
1 tsp. salt

Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.