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Results 1 - 10 of 24 for pound cakes without leveling

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Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... minutes. Remove from pan. Cool, frost with and then cut into squares.

Cream together the butter and sugar; add eggs one at a time, beating well after each addition. Sift the flour together with the baking ...

Cream butter and Crisco until ... minutes or until cake leaves edge of pan. To ... cocoa for 1/2 cup flour (1/2 cup cocoa and 2 1/2 cup flour).

Cream butter and sugar. Add ... bake at 325 degrees for 1 hour and 25 minutes. Turn off oven and let cake stay in oven for another 25 minutes.

Beat and add ingredients in order called for. Beat butter, oil and eggs until really fluffy. Sift flour and baking powder together. Add ...



Preheat oven to 325 degrees. Cream butter and sugar. Add eggs, 1 at a time, beating 1 minute for each. Add dry ingredients alternately with ...

Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.

Cream butter, shortening and sugar. Add eggs one at a time, beating well after each egg. Add milk and sifted dry ingredients alternately. ...

Bake on cookie sheet for time and degrees as on box (watch though, because baking on cookie sheet and not loaf pan may cut down on baking ...

Beat butter and sugar until light and creamy. Add eggs, beating constantly. Add flour and baking powder slowly, beating constantly. Add ...

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