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Results 1 - 10 of 26 for capirotada
Cut bread into small cube pieces. Place in a large bowl. Add milks and allow to set for about 1 hour in refrigerator. In a separate ...
Preheat oven to 450°F. Boil ... much water the capirotada will come out watery! Add ... Makes approximately 30 servings depending on size of dish.
Capirotada is traditional for Lent. This ... and bake 45 minutes. Let stand covered 30 minutes to 1 hour before serving. Makes 8 to 10 servings.
Caramelize sugar, add water and cinnamon and boil until sugar is dissolved. Place a layer of bread in a casserole; add cheese and raisins. ...
In pan combine brown sugar, cinnamon and water boil gently until sugar is dissolved. Pour the hot syrup over bread cubes and toss gently. ...
Boil 2 quarts of water, anise and cinnamon for 10 minutes. Add sugar, boil 5 more minutes and then add 2 sticks butter. Layer bread, add ...
In a large bowl toss together bread, apple, raisins and cheese. Turn into a lightly buttered 1 1/2 quart round casserole. In a medium bowl ...
In a medium saucepan, combine the water, brown sugar, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Stir ...
Make a syrup about the consistency of maple syrup with the following: fry onion in butter. Do not brown. Crush the panocha and cinnamon, ...
In a saucepan, bring to a boil the water, cinnamon sticks, sugar and raisins. Toast the bread slices. Cut cheese into thin slices. In ...
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