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Results 11 - 20 of 26 for capirotada
Bring water to boil and add brown sugar and cloves. Tie cilantro and green onion tops in cheese cloth (to remove later) and add. Boil 15 ...
Caramelize sugar, add water, bring to a boil, allow sugar to dissolve. Add syrup and cinnamon, mix well. Layer in small buttered casserole, ...
13. CAPIROTADA
Prepare syrup first with granulated and brown sugars, water, salt, cloves and cinnamon sticks. Combine and bring to a boil for about 30 ...
Butter bread and toast on both sides. Dissolve sugar in water. Add cinnamon and boil for a few minutes. Soak raisins in hot tea. Using a ...
15. CAPIROTADA
Grease a square cake pan. Break bread into 2 inch pieces. Place one layer in pan. Sprinkle raisins and nuts over bread, add slices of ...
Cut loaf into slices. Butter each side. Grease 4 quart baking dish with leftover butter. Combine milk, sugar and cinnamon in a large ...
Slice toast and butter bread. Layer bread, raisins, apples, bananas, nuts, cheese in large pan. Boil panocha in 1 quart water. Pour over ...
18. CAPIROTADA
Procedimiento: Se rebana el pan ... hornearlo por una hora o mas, hasta que este bien cocida la capirotada. Se hornea por 1 hora o mas a 375 grados.
Combine brown sugar and water in a small pot, boil for 5 minutes. Add raisins; let stand 5 minutes. In a small bowl, beat together egg, ...
20. CAPIROTADA
Bring to a boil: water, brown sugar, cinnamon and anise seed until syrupy. Remove from heat, strain and set aside. Toast buttered bread on ...
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