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CAPIROTADA (BREAD PUDDING) | |
1 loaf sliced white bread 1 lb. sharp Cheddar cheese 1 c. nuts 3 c. raisins 2 cinnamon sticks 1 c. white sugar 4 bananas 4 c. water In a saucepan, bring to a boil the water, cinnamon sticks, sugar and raisins. Toast the bread slices. Cut cheese into thin slices. In casserole, layer bread slices, cheese slices and liquid mixture. Top with 1 sliced banana and 1/4 cup nuts. Repeat layers 3 more times. Simmer in 200 degree oven for 5-8 minutes. Serve hot or cold. Makes 10 to 12 servings. |
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