Amish Cinnamon Bread - Recipe

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AMISH CINNAMON BREAD

Day 1: Received Starter (do not refrigerate).

Day 2: Stir.

Day 3: Stir.

Day 4: Stir.

Day 5: Add:

1 c. sugar
1 c. flour
1 c. milk

Mix together.

Day 6: Stir.

Day 7: Stir.

Day 8: Nothing.

Day 9: Nothing.

Day 10: Add:

1 c. sugar
1 c. flour
1 c. milk

Mix together.

Separate 3 cups of mixture into 3 different containers. This will give you a start and you may share starter mix with 2 friends. To remaining mixture, add:

1 c. oil
1 c. sugar
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
4 eggs
1 sm. box vanilla instant pudding

Beat by hand. Then add:

1 c. raisins or apples (or both) (apples that cook up are best)
1 c. chopped nuts

Pour mixture into 2 greased loaf pans. Bake at 325 degrees for 1 hour.

Note: I prefer to use Granny Smith apples and leave out the raisins. My electric oven requires 15-20 more minutes baking time. You can tell by checking!

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Amish Cinnamon Bread

· Sep 23 · #4905

tara says:

i forgot to add my ingredients on day 6 do i have to throw out the stater or can i still use it?

· Sep 23 · #4933

Cooks.com replies:

Hi Tara,

The recipe says to add the ingredients on day 5, but you can try adding them on day 6. If the mixture is a grey color and has stopped bubbling, start again. Be sure to sterilize the container the starter is in first.

-- CM

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