3 eggs
1 c. cooking oil
2 tsp. vanilla
2 c. sugar
2 c. grated zucchini, including rind
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 pkg. butterscotch instant pudding
1 c. finely chopped nuts
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. baking powder
1/2 c. oats

Beat together eggs, oil, vanilla, sugar and zucchini. Add flour, soda, salt, cinnamon, ginger, nutmeg, baking powder and oats. Add butterscotch instant pudding with 1 cup finely chopped nuts.

Bake at 350 degrees in 2 greased and floured bread pans. Bake 1 hour or until done. for variation: different puddings such as banana, pistachio, cherry or chocolate may be used.