WHOLE WHEAT ZUCCHINI BREAD 
2 c. sugar
1 c. vegetable oil
3 eggs, beaten (3 "Egg Beaters")
2 zucchini, unpeeled & grated
3 tsp. vanilla
3 c. whole wheat flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 c. chopped nuts

Mix sugar, oil, eggs, zucchini and vanilla in large bowl. Sift together in separate bowl whole wheat flour, salt, soda, cinnamon and baking powder. Add dry ingredients to first bowl, stirring to combine well. Add chopped nuts. Bake at 350 degrees for 45 to 60 minutes. Yield: 2 loaves.

recipe reviews
Whole Wheat Zucchini Bread
   #74766
 Nikki (Connecticut) says:
This is an excellent recipe that yields a delicious moist bread. I used white whole wheat flour and also added a very ripe banana (smashed). My son loves this, and I personally can't tell that it is whole wheat.

 

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