Results 11 - 20 of 24 for pound cakes without leveling

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Beat butter until it is ... 2/3 to 3/4 pound sugar used. Add vanilla and ... Spread on cooled cake. Can be kept in ... container or it freezes well.

Cream butter and sugar; add eggs one at a time, beating well. Sift flour and baking powder. Add flour mixture and milk to creamed sugar and ...

Adjust rack one third up ... the prepared pan. Level the top by rotating pan ... or 50 minutes. Cake is done when cake tester ... 1 (10 inch) cake.

Quantities are up to you. One pound of potatoes and one pound ... heat. When the cakes are placed into the pan ... is removed until palatable.

Note: shortening, eggs and milk ... and floured tube pan. This makes an excellent large cake which does not require a frosting, unless desired.



Beat eggs, sugar, butter, vanilla, baking powder, milk, salt and flour. 10 inch tube pan for 3/4 to 1 hour at 350 degrees.

Cream butter and shortening with ... hours. Make 2 cakes and bake 45 minutes. Beat ... When icing is of right consistency, add beaten egg white.

Cream sugar and shortening. Add eggs one at a time. Add salt and flavoring and fold in sifted flour. Bake in slow oven (350 degrees) for 1 ...

Mix flour, sugar, salt and ... and flour 10" cake pan. Pour cake in at once. Bake at 350 degrees for 1 hour. Cool in pan 25 minutes on cake rack.

Cream butter, Crisco and sugar in mixer until fluffy. Add eggs one at a time and beat well. Sift flour, baking powder and salt together. ...

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