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Results 1 - 10 of 28 for steaming artichokes
Artichokes are delicious and easy to ... and celery stalks. Steam for 35 to 45 minutes, ... and blend until smooth. Serve hot, over vegetables.
Combine the shallots and vinegar ... leaves from the artichokes. Cut 1/2 inch off ... the base and steam. Place the artichokes in ... and toss to coat.
Boil or steam artichokes for 30 minutes or until ... Drain. In separate container combine juice of other lemon with mayonnaise and dip leaves.
Trim off top of artichokes and cut off stem and ... heat and cover. Steam for 45 minutes to one ... artichokes every 10 to 15 minutes. Serve warm.
Melt butter, add flour. Stir over low heat 3 minutes. Add half and half (or milk), salt and red pepper. Stir constantly until thickened. ...
Melt butter. Add flour to ... water chestnuts, and artichokes. Pour cream sauce over seafood. Sprinkle ... and Parmesan. Serve over fettucini.
Begin by preparing eggplant and potatoes. Then cut the rest of the vegetables into a plastic or glass container. Marinade all vegetables a ...
Cook pasta according to directions on box. Add ingredients and salad dressing to cooked pasta while it's still warm. Refrigerate. For a ...
9. PAELLA
Heat oil in Dutch oven until hot. Cook chicken on all sides until browned. Remove chicken. Stir in onion and garlic, add water, rice, ...
1. To make dressing: In small container with tightly fitting lid, combine dressing ingredients. 2. Cover tightly and shake thoroughly to ...
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