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Results 11 - 20 of 28 for steaming artichokes
Combine all ingredients and let marinate at room temperature for 1 hour. Then serve with the following salad and miso sauce. Combine in ...
In stock pot, combine tomatoes, tomato paste, oregano, basil, black pepper, olive oil and vinegar. Heat just to boiling (do not boil). ...
13. STEAMED MUSSELS
1. With stiff brush, scrub ... until ready to steam. Before steaming, discard any mussels with ... to warm platter and spoon juices over them.
14. PASTA SALAD
Also will need: Process first 7 ingredients in blender until smooth. Cook and drain pasta. Add remaining ingredients. Mix well with ...
Place artichokes in greased 1 quart baking ... and cheddar cheese on top of onions. Sprinkle with more onions and then top with Parmesan cheese.
Place all ingredients in a large salad bowl and place in refrigerator to cool. Just before serving, toss with our Salad Dressing I.
Melt butter over medium heat. ... minutes. Clean inside of artichokes out and discard. Fill middle with dill mixture and drizzle over outer leaves.
18. HELEN'S SALAD
Mix dressing and marinate for 3 days.
Cook rice as package directs (omit butter); cool. Add remaining ingredients. Mix mayonnaise, curry, plus oil from 1 jar artichokes.
20. ANTIPASTO SALAD
In large bowl mix oil, vinegar, garlic, basil, salt and red pepper. Add macaroni and Parmesan cheese. Toss to coat well. Add remaining ...
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