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Results 21 - 28 of 28 for steaming artichokes
Mix bread crumbs, cheese, salt, ... lid and 2 inches water. Pour oil over the top and steam. Baste often. Steam 1 hour on medium on stove top.
Rinse fresh artichokes in cool water, cut off bottom stem. Steam in boiling water approximately 20 minutes. While artichokes are steaming, prepare stuffing mix. When ... butter and lemon juice.
Trim tops of artichoke leaves to remove pointed tips. Soak artichokes in salted water about 15 ... artichokes. cover and steam slowly, adding several drops of ... NOT USE TOO MUCH!
Cut stems off and remove ... from bottom of artichokes. Evenly cut off rough ... flat bottoms in steam insert in large wok filled ... 60 minutes. Serve immediately.
25. ARTICHOKES
Wash and trim 4 artichokes (cut tops flat, trim leaves ... teaspoon grated cheese. Steam for 45 to 50 minutes ... easily steamed covered (low boil).
Steam chicken with lemon juice (don't ... carrots. Cook pasta al dente. Slice artichokes. Mix chicken, carrots, pasta and hearts. Toss with dressing.
27. ZESTY PAELLA
1. Make chicken stock from ... broth. 2. Partially steam all sea food. In large ... slices and mix while heating. Serve with lemon if you wish.
28. PASTA
Steam zucchini for 3 minutes. Rinse ... with remaining dressing. Before serving, pour dressing over salad. Sprinkle cheese on top. Serves 6-8.
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