1 lb. box tri-colored pasta
1 sm. can chopped black olives
1 sm. jar chopped roasted red peppers
1 sm. jar chopped artichoke hearts
Steamed broccoli (flowerettes only)
1 sm. bottle Italian salad dressing

Cook pasta according to directions on box. Add ingredients and salad dressing to cooked pasta while it's still warm. Refrigerate. For a more flavorful pasta, prepare it 1 day before you pan to eat it.